Quality control or how not to leave anything to chance

When we set out to create the best exploitation of beef in the world, we assume that we should be ourselves who will control all the details that affect the process, leaving nothing in the hands of others.

So we decided to create our own Quality Control Board, as it is the only way to ensure 100% and achieving scientific way “Meat of Happiness”.

We have highly qualified, ensuring the suitability of the product and the processing conditions in each stage of the process, controlling from the cereals used in food packaging to handling.

In addition, by having immediate results have a privileged reaction time allows us to minimize errors and maximize the quality of our product.